Comments on: Best Keto Chocolate Cake Recipe

By: Chloe

Chloe — Mon, 06 Feb 2023 21:19:26 +0000

Does it taste coconuty? Haven’t liked the taste of some recipes with coconut oil, so considering switching it to a different fat.

By: Aubrey Smith

Aubrey Smith — Sun, 05 Feb 2023 20:52:18 +0000

I was really skeptical of this recipe, didn’t seem to be enough fat in it. But it is fluffy and tastes great! The icing takes it yo the level of AMAZING.

By: Noel

Noel — Tue, 25 Oct 2022 21:43:00 +0000

I’ve made this recipe 3 times now and I love it! Instead of cake I make cupcakes and reduced recipe by half to make 12 medium sized cupcakes. Instead of coconut oil i used olive oil because it makes cake so soft and light. It took 20 minutes of bake time at 350. Literally the best cupcakes I’ve ever made.

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 23 Sep 2022 00:18:11 +0000

In reply to Cake Maker. Great tip!

By: Cake Maker

Cake Maker — Wed, 21 Sep 2022 19:11:33 +0000

In reply to Frank. I’m a cake decorator, and the easiest way to cut cake into layers is to freeze it first. This is what I was taught in school… This will keep the moist cake from tearing or falling apart…

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 28 Aug 2022 12:02:50 +0000

In reply to Frank. Yes! I have used a wire cake cutter to make layers of this cake.

By: Frank

Frank — Thu, 25 Aug 2022 23:54:37 +0000

Is this cake dense enough to slice into layers?

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 30 Jun 2022 14:46:10 +0000

In reply to Paula. Yes! Unsweetened cocoa powder is a one-for-one replacement for cacoa powder.

By: Paula

Paula — Thu, 30 Jun 2022 14:40:23 +0000

In reply to Mindy. Can u replace the cocoa with cacoa powder? I am excited to try!

By: Yvette

Yvette — Tue, 26 Apr 2022 16:27:56 +0000

Omg! Like really OMG! I’ve made several Keto/low carb chocolate cakes. This one by far is the best ever. It’s the closest in flavor and texture to a regular cake. This is a keeper.

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 06 Feb 2022 22:22:57 +0000

In reply to Jenniffer LaCroix. It should be fine for a couple weeks in the refrigerator. You can also use the leftover cake to make keto cake pops.

By: Jenniffer LaCroix

Jenniffer LaCroix — Sat, 05 Feb 2022 18:19:58 +0000

I made this recently and the cake itself turned out great. The taste was a little different for me, but I'm not going to waste the ingredients. I see up above how to freeze it, but not storage I the fridge. I do plan on freezing it cause there's so much, but can I keep some in the fridge as well. Thanks.