Comments on: Low Carb Stuffing Recipe for Thanksgiving

By: Elaine

Elaine — Mon, 09 Jan 2023 21:57:35 +0000

Made this for Christmas dinner. We loved it. Will definitely be making this again. Thanks for a great recipe.

By: Chris

Chris — Sat, 17 Dec 2022 18:40:24 +0000

In reply to Danielle. Sure... Why Not!

By: Danielle

Danielle — Wed, 23 Nov 2022 15:58:19 +0000

I was wondering if I could use half pork rinds and half keto toasted keto bread cubes?
I can’t wait to experiment!

By: Linda

Linda — Tue, 23 Nov 2021 17:21:14 +0000

I made this as a preview for Thanksgiving. We liked it and will make it for Thanksgiving this year. The only thing I'll do differently is to add more poultry seasoning.

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 15 Nov 2021 13:36:46 +0000

In reply to Rosaura. Always add the sausage browned.

By: Rosaura

Rosaura — Sun, 14 Nov 2021 22:11:05 +0000

In reply to Naomi. If I am adding sausage, did I cook then or uncooked?

By: Raylene

Raylene — Sat, 19 Jun 2021 08:02:25 +0000

Really good stuffing for my roast wild duck. Will be my “go to”.

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 21 Nov 2020 22:30:30 +0000

In reply to mom2one. You can use water but will likely need a little more seasoning.

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 21 Nov 2020 22:29:59 +0000

In reply to mom2one. You should be able to leave the celery out. You could try a little green pepper or fennel.

By: mom2one

mom2one — Fri, 20 Nov 2020 23:55:12 +0000

Can I leave the celery out or is there another substitute?

By: mom2one

mom2one — Fri, 20 Nov 2020 23:47:10 +0000

In reply to Lisa MarcAurele. I have MCAS and can't use bone broth. I know it probably wouldn't give as much of an intense flavor as broth, but could I use water?

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 17 Nov 2019 12:30:32 +0000

In reply to carolyn reed. You should be able to use the standard toasted bread cubes. I have a slightly different recipe for those but never posted it on the blog.