Comments on: Crispy Dry Rub Chicken Wings Recipe

By: Linda

Linda — Tue, 08 Aug 2023 01:25:46 +0000

In reply to Phillip Smith.

Oh, boy, these were really flavorful & moist. Thank you for sharing your recipe.

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 03 Apr 2022 00:09:09 +0000

In reply to Michael. If you jump to recipe, the video is above the ingredients.

By: Michael

Michael — Fri, 01 Apr 2022 22:12:28 +0000

In reply to Lisa MarcAurele. I see no video link

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 22 Feb 2022 12:26:35 +0000

In reply to Phillip Smith. If you watch the video, you'll see how it's done. It may not be perfectly even, but I toss them around in the oil and rub with my hands.

By: Phillip Smith

Phillip Smith — Sun, 20 Feb 2022 10:00:31 +0000

How is it possible to evenly rub 1 tablespoon of oil on 20 wings?

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 22 Jan 2022 21:10:35 +0000

In reply to CleaRing. You shouldn't need to marinate the wings before cooking. There is plenty of flavor from the dry rub.

By: CleaRing

CleaRing — Sat, 22 Jan 2022 03:02:55 +0000

I was wondering if it`s better to marinate the meat for some amount of time before cooking, and if you have a recommendations.

By: Toni Baumgardner

Toni Baumgardner — Mon, 10 Jan 2022 00:38:15 +0000

These wings were absolutely Outstanding!!! I had to make 2 batches because my son ate the entire 1st batch (30 wings). Very easy to make and great flavor.

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 01 Jan 2022 14:50:22 +0000

In reply to Gayle Hebert. You can use the rub on breast meat too. Cooking time will vary based on size and whether you are using skinned and boned or skinless deboned. But generally, the time will be about the same or a little longer.

By: Gayle Hebert

Gayle Hebert — Fri, 31 Dec 2021 22:29:31 +0000

Hiya! Love the sound of this rub but I only eat breasts. Can I use this rub on them and how long would I cook them? Thanks in advance for a reply.

By: Vanessa

Vanessa — Tue, 16 Mar 2021 21:26:04 +0000

This dry rub is AMAZING. I cook my wings a little differently but the rub was perfection. Thank you!

By: DiNah

DiNah — Thu, 10 Dec 2020 00:44:24 +0000

Just consumed a bunch of delicious wings! I was looking for a recipe that wasn't deep fried or had sweetener, this hit all those points, plus very tasty. I did what QQ suggested, 250 for 15 mins, 450 for 12 mins, turned them once halfway through, then broiled for 8, turning them over once halfway through. For the next batch I think I will shorten the broiling a bit because they got a little charred. The wings were crispy on the outside, moist on the inside, perfect.