Comments on: Balsamic Vinaigrette Recipe With Olive Oil https://lowcarbyum.com/olive-oil-and-balsamic-vinegar-salad-dressing/ Easy Gluten-Free & Keto-Friendly Recipes Tue, 31 Jan 2023 21:37:57 +0000 hourly 1 By: Tom https://lowcarbyum.com/olive-oil-and-balsamic-vinegar-salad-dressing/comment-page-1/#comment-219142 Tue, 31 Jan 2023 21:37:57 +0000 https://lowcarbyum.com/?p=33542#comment-219142 In reply to Emily Kemp.

just a Trader Joe's FYI. I just came from one in New Jersey and they have no California estate grown olive oil. the person I spoke to didn't remember ever seeing one. hopefully it's just that one Trader Joe but I thought you might want to know.

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By: Lisa MarcAurele https://lowcarbyum.com/olive-oil-and-balsamic-vinegar-salad-dressing/comment-page-1/#comment-216324 Thu, 29 Jul 2021 16:18:47 +0000 https://lowcarbyum.com/?p=33542#comment-216324 In reply to Sal.

You have to let it come up to room temperature. The oil will harden when cold.

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By: Sal https://lowcarbyum.com/olive-oil-and-balsamic-vinegar-salad-dressing/comment-page-1/#comment-216321 Thu, 29 Jul 2021 01:15:22 +0000 https://lowcarbyum.com/?p=33542#comment-216321 In reply to Ester Mina M Silinsky.

I really like the dressing but after a week in the fridge, it became congealed and wouldn’t mix. Any reason you think this would happen?

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By: Lisa MarcAurele https://lowcarbyum.com/olive-oil-and-balsamic-vinegar-salad-dressing/comment-page-1/#comment-215223 Mon, 17 May 2021 14:59:00 +0000 https://lowcarbyum.com/?p=33542#comment-215223 In reply to Gretchen.

It's the autoimmune protocol that I was doing for several months. It eliminates quite a few foods that are known triggers for autoimmune diseases.

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By: Gretchen https://lowcarbyum.com/olive-oil-and-balsamic-vinegar-salad-dressing/comment-page-1/#comment-215158 Sat, 15 May 2021 19:10:39 +0000 https://lowcarbyum.com/?p=33542#comment-215158 Hello Lisa. What does AIP mean? You say (omit for AIP) for two ingredients.

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By: Barry https://lowcarbyum.com/olive-oil-and-balsamic-vinegar-salad-dressing/comment-page-1/#comment-213729 Wed, 14 Apr 2021 19:24:19 +0000 https://lowcarbyum.com/?p=33542#comment-213729 5 stars
Excellent salad dressing...easy to make...better tasting then a store bought dressing.

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By: Lisa MarcAurele https://lowcarbyum.com/olive-oil-and-balsamic-vinegar-salad-dressing/comment-page-1/#comment-211282 Wed, 03 Mar 2021 19:01:39 +0000 https://lowcarbyum.com/?p=33542#comment-211282 In reply to Bo.

Sorry about that. The post was mis-categorized. But it is easy to modify to be AIP compliant by removing the pepper and mustard seed.

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By: Bo https://lowcarbyum.com/olive-oil-and-balsamic-vinegar-salad-dressing/comment-page-1/#comment-211275 Wed, 03 Mar 2021 15:48:53 +0000 https://lowcarbyum.com/?p=33542#comment-211275 Thank you for your delicious Keto recipe. Balsamic is one of my favorites and this recipe is a good one! However, I would like to invite you to reconsider labeling this and many of your other recipes AIP. This recipe contains black pepper and mustard. Both black pepper and mustard seed are not AIP elimination-stage approved. Your list of foods to avoid on AIP is incomplete. It should the following:
All grains (including rice, corn, and grains that contain gluten: wheat, barley, and rye)
All pseudo-grains and grain-like substances (think quinoa or amaranth)
All dairy
All legumes (this includes soy, peanuts, and beans)
All processed vegetable oils (think canola)
All processed food chemicals and ingredients (preservatives, dyes, emulsifiers, thickeners, etc.)
All refined sugars and non-nutritive sweeteners (like high-fructose corn syrup or stevia)
All nuts and seeds (this includes seed-based spices, coffee, and chocolate among others)
All fruit and berry-based spices (like black pepper)
All nightshade-family produce and the spices derived from them (like tomatoes, eggplant, white potatoes, tomatillos)
All eggs (including duck and other varieties)
All alcohol

Please assist new folks on AIP who may not know the full list by reviewing your AIP recommended foods for accuracy.

Thanks so much for your wonderful resource that you provide for free to all seeking health. Making this small change will only make your site even more useful to those of us with autoimmune concerns.

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By: Vicky https://lowcarbyum.com/olive-oil-and-balsamic-vinegar-salad-dressing/comment-page-1/#comment-199025 Thu, 03 Sep 2020 17:26:14 +0000 https://lowcarbyum.com/?p=33542#comment-199025 5 stars
Whole family loves it!
Quick and simple to make.
Keeps for ages.

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By: Lisa MarcAurele https://lowcarbyum.com/olive-oil-and-balsamic-vinegar-salad-dressing/comment-page-1/#comment-192501 Thu, 07 May 2020 12:11:51 +0000 https://lowcarbyum.com/?p=33542#comment-192501 In reply to Carolyn j Ray.

You're right. Those amounts are too high. I generally season to taste.

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By: Carolyn j Ray https://lowcarbyum.com/olive-oil-and-balsamic-vinegar-salad-dressing/comment-page-1/#comment-192483 Wed, 06 May 2020 21:00:08 +0000 https://lowcarbyum.com/?p=33542#comment-192483 I made the dressing I think a mistake in receipe I followed this receipe EXACTLY it was so bad using that much pepper and salt believe there's a mistake, in the measurements here. Any advice

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By: Lisa MarcAurele https://lowcarbyum.com/olive-oil-and-balsamic-vinegar-salad-dressing/comment-page-1/#comment-147630 Fri, 07 Feb 2020 23:54:50 +0000 https://lowcarbyum.com/?p=33542#comment-147630 In reply to Stacey.

It's kept for at least a couple months for me.

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